Susan Jackson’s Post Archive
Susan Jackson is president of ISSF, a global partnership among scientists, tuna processors, and environmental nonprofits to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting a healthy marine ecosystem.
Prior to joining ISSF, Jackson was the vice president for government/industry relations and seafood sourcing for Del Monte Foods, where her responsibilities included government relations at the federal, state…
Advances in Fisheries Management Helped Redeem 2022 from its State of “Permacrisis”
January 9, 2023 | Susan Jackson
Verifying Sustainability Commitments in the Global Seafood Supply Chain
November 9, 2022 | Susan Jackson
RFMOs Must Rise to the Challenge of Improving Fisheries Management During COVID-19
January 28, 2021 | Susan Jackson
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