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3 Ways Fisheries Managers Can Pivot on Monitoring, Control and Surveillance

July 23, 2020 | Holly Koehler

Is Catching Immature Fish Truly Unsustainable?

June 7, 2023 | Dr. Christopher Zimmermann, Dr. Kristina Barz, Dr. Victor Restrepo

ISSF REPORT: 85% of Global Tuna Catch Comes from Stocks at Healthy Levels; 11% Requires Stronger Management

March 8, 2023

ISSF 2023-2027 Strategic Plan: Continuously Improving Global Tuna Fishery Sustainability

February 28, 2023

80.5% of Global Tuna Catch Comes from Stocks at Healthy Levels; 9.2% Require Stronger Management

March 16, 2022

87.6% of Global Tuna Catch Continues to Come from Stocks at Healthy Levels, While 9.6% Require Stronger Management

March 30, 2021

87% of Global Tuna Catch Comes from Stocks at Healthy Levels, While 10% Require Stronger Management

December 9, 2020

84% of Global Tuna Catch Comes from Stocks at Healthy Levels, While 15% Require Stronger Management

April 2, 2020

Investigating Collaborative Solutions to Protect Threatened Manta Rays

March 9, 2020 | Melissa Cronin

ISSF Awards Grand Prize in Seafood Sustainability Contest

March 9, 2020

Decoding the acoustic signatures of bigeye and skipjack tuna at sea could help fishers estimate the number of fish by species and size — and reduce bycatch

December 10, 2019 | Dr. Gala Moreno