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MSC & FIP Resources Finder

ISSF’s “MSC & FIP Resources Finder” is designed for fishery improvement projects (FIPs) that need to make progress on specific Performance Indicators (PIs) of the Marine Stewardship Council (MSC) Fisheries Standard. It also is for those fisheries that are already MSC certified but need to close conditions for specific PIs in order to keep their certification.

The Finder matches ISSF resources to individual MSC PIs. Some resources are more focused on the preassessment stage (either before a FIP starts, or before a fishery enters MSC full assessment). Others are more practical and can help conduct the specific actions within a fishery’s action plan.

Using the Finder

Explore all available resources by clicking on “View All MSC & FIP Resources” below, or hover over each PI to search for related ISSF documents, workshop summaries, technical reports and more ().

If you would like to request ISSF technical services — such as workshops or consultations for your FIP or MSC fishery — or have fishery improvement support questions, use our MSC & FIP Support Form.

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. The Standard reflects the most up-to-date understanding of internationally accepted fisheries science and management.

THE MSC & FIP RESOURCES FINDER TOOL

MSC Fisheries Standard
View All ISSF MSC & FIP Resources
- Principle 1 - Sustainable fish stocks
  Fisheries must operate in a way that allows fishing to continue indefinitely, without over exploiting the resources.
  - Outcome
    
    PI 1.1.1 Stock Status
    The stock is at a level which maintains high productivity and has a low probability of recruitment overfishing.
    
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    PI 1.1.2 Stock Rebuilding
    Where the stock is reduced, there is evidence of stock rebuilding within a specified timeframe.
    
    View related FIP resources
  - Harvest Strategy (Management)
    
    PI 1.2.1 Harvest Strategy
    There is a robust and precautionary harvest strategy in place.
    
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    PI 1.2.2 Harvest Control Rules & Tools
    There are well defined and effective harvest control rules (HCRs) in place.
    
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    PI 1.2.3 Information / Monitoring
    Relevant information is collected to support the harvest strategy.
    
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    PI 1.2.4 Assessment of Stock Status
    There is an adequate assessment of the stock status.
    
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- Principle 2 - Minimizing environmental impacts
  Fishing operations need to be managed to maintain the structure, productivity, function and diversity of the ecosystem upon which the fishery depends, including other species and habitats.
  - Primary Species
    
    PI 2.1.1 Outcome (O)
    The UoA aims to maintain primary species above the point where recruitment would be impaired (PRI) and does not hinder recovery of primary species if they are below the PRI.
    
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    PI 2.1.2 Management (M)
    There is a strategy in place that is designed to maintain or to not hinder rebuilding of primary species; and the UoA regularly reviews and implements measures, as appropriate, to minimize the mortality of unwanted catch.
    
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    PI 2.1.3 Information (I)
    Information on the nature and amount of primary species taken is adequate to determine the risk posed by the UoA and the effectiveness of the strategy to manage primary species.
    
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  - Secondary Species
    
    PI 2.2.1 Outcome (O)
    The UoA aims to maintain secondary species above a biologically based limit and does not hinder recovery of secondary species if they are below a biologically based limit.
    
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    PI 2.2.2 Management (M)
    There is a strategy in place for managing secondary species that is designed to maintain or to not hinder rebuilding of secondary species; and the UoA regularly reviews and implements measures, as appropriate, to minimize the mortality of unwanted catch.
    
    View related FIP resources
    
    PI 2.2.3 Information (I)
    Information on the nature and amount of secondary species taken is adequate to determine the risk posed by the UoA and the effectiveness of the strategy to manage secondary species.
    
    View related FIP resources
  - ETP Species
    
    PI 2.3.1 Outcome (O)
    The UoA meets national and international requirements for protection of ETP species. The UoA does not hinder recovery of ETP species.
    
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    PI 2.3.2 Management (M)
    The UoA has in place precautionary management strategies designed to: - meet national and international requirements; and - ensure the UoA does not hinder recovery of ETP species. Also, the UoA regularly reviews and implements measures, as appropriate, to minimize the mortality of ETP species.
    
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    PI 2.3.3 Information (I)
    Relevant information is collected to support the management of UoA impacts on ETP species, including: - information for the development of the management strategy; - information to assess the effectiveness of the management strategy; and - information to determine the outcome status of ETP species.
    
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  - Habitats
    
    PI 2.4.1 Outcome (O)
    The UoA does not cause serious or irreversible harm to habitat structure and function, considered on the basis of the area covered by the governance body(s) responsible for fisheries management in the area(s) where the UoA operates.
    
    View related FIP resources
    
    PI 2.4.2 Management (M)
    There is a strategy in place that is designed to ensure the UoA does not pose a risk of serious or irreversible harm to the habitats.
    
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    PI 2.4.3 Information (I)
    Information is adequate to determine the risk posed to the habitat by the UoA and the effectiveness of the strategy to manage impacts on the habitat.
    
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  - Ecosystem
    
    PI 2.5.1 Outcome (O)
    The UoA does not cause serious or irreversible harm to the key elements of ecosystem structure and function.
    
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    PI 2.5.2 Management (M)
    There are measures in place to ensure the UoA does not pose a risk of serious or irreversible harm to ecosystem structure and function.
    
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    PI 2.5.3 Information (I)
    There is adequate knowledge of the impacts of the UoA on the ecosystem.
    
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- Principle 3 - Effective management
  All fisheries need to meet all local, national and international laws and have an effective management system in place.
  - Governance and Policy
    
    PI 3.1.1 Legal and/or Customary Framework
    The management system exists within an appropriate and effective legal and/or customary framework which ensures that it: - Is capable of delivering sustainability in the UoA(s) - Observes the legal rights created explicitly or established by custom of people dependent on fishing for food or livelihood; and -Incorporates an appropriate dispute resolution framework.
    
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    PI 3.1.2 Consultation Roles & Responsibilities
    The management system has effective consultation processes that are open to interested and affected parties. The roles and responsibilities of organizations and individuals who are involved in the management process are clear and understood by all relevant parties.
    
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    PI 3.1.3 Long Term Objectives
    The management policy has clear long-term objectives to guide decision-making that are consistent with MSC Fisheries Standard, and incorporates the precautionary approach.
    
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  - Fishery Specific Management System
    
    PI 3.2.1 Fishery Specific Objectives
    The fishery-specific management system has clear, specific objectives designed to achieve the outcomes expressed by MSC’s Principles 1 and 2.
    
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    PI 3.2.2 Decision Making Processes
    The fishery-specific management system includes effective decision-making processes that result in measures and strategies to achieve the objectives and has an appropriate approach to actual disputes in the fishery.
    
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    PI 3.2.3 Compliance & Enforcement
    Monitoring, control and surveillance mechanisms ensure the management measures in the fishery are enforced and complied with.
    
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    PI 3.2.4 Monitoring & Management Performance Evaluation
    There is a system for monitoring and evaluating the performance of the fishery-specific management system against its objectives. There is effective and timely review of the fishery-specific management system.
    
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