1. Processors, traders, importers, transporters, marketers and others involved in the seafood industry shall develop and publish a public social and labor standards policy and/or sourcing policy that applies to it and its supply chain, including production facilities and fishing and supply vessels, that addresses, at a minimum, the following categories:
2. For the purposes of this measure a policy is “public” if it is published on the company’s website or is otherwise available to the general public.
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