This report compiles and analyzes all open conditions for MSC-certified tuna fisheries as of July 2025, providing a consolidated overview of the main challenges these fisheries face to maintain certification.
A total of 550 open conditions were identified across 65 certified tuna fisheries, while only two fisheries were found to have no conditions. Conditions were most concentrated under PI 1.2.1 (Harvest Strategy) and PI 1.2.2 (Harvest Control Rules & Tools), explained in part by the early implementation of Section SE of version 3 of the MSC Fisheries Standard in Western and Central Pacific Ocean tuna fisheries.
Deadlines for closing conditions typically fall within the five-year certification cycle — though exceptions exist — highlighting the need for both short- and medium-term corrective actions and commitments to improve fishery performance. By summarizing common issues, needs, and relevant ISSF resources, this report highlights priority areas for action to advance tuna fishery sustainability.
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