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ISSF’s 2025 IATTC Priorities Released | Science-based asks for EPO tuna management

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ISSF Shares 2025 Position Statement Ahead of IATTC Annual Meeting

Ahead of the September 2025 Inter-American Tropical Tuna Commission (IATTC) meeting, the International Seafood Sustainability Foundation (ISSF) has published its annual position statement, outlining science-based priorities to strengthen Eastern Pacific Ocean (EPO) tuna fisheries management. The recommendations focus on advancing precautionary measures, improving monitoring, and safeguarding marine ecosystems—key steps toward long-term sustainability.

ISSF’s top asks include:

ISSF also calls for improved bycatch mitigation and stronger regulation of at-sea transshipment. These priorities build on IATTC’s recent progress and aim to ensure that science-based, transparent management remains central to regional fisheries governance.

Read the full statement

 

Featured Tool

Updated VOSI: Track Vessel Sustainability Participation
ISSF has expanded its Vessels in Other Sustainability Initiatives (VOSI) verified transparency tool to include new vessel-level best practices on bycatch mitigation—giving stakeholders deeper insights into vessel commitments.

Explore VOSI

 

Featured Resource

RFMO Best Practices Snapshots
IATTC is an RFMO best practice leader in two critical areas of fisheries management – supply and tender vessel and FAD management. To learn more, peruse our RFMO Best Practices Snapshots, which identify best practices that Regional Fisheries Management Organizations (RFMOs) should follow to manage tuna fisheries sustainably.

In detailed tables, the snapshots compare tuna RFMO progress in implementing the practices. We also publish companion “best-practices reports” on these topics and “RFMO progress” infographics.

RFMO Best Practices Snapshot: Treatment of Supply & Tender Vessels by RFMO

RFMO Best Practices Snapshot: FAD Management

 

ISSF in the News

ISSF members report compliance in tuna fishing sustainability objectives
Undercurrent News

 

Fishing Industry Makes Progress Towards Tuna Sustainability and Conservation
Deeper Blue

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