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ISSF Welcomes New Members to Its Board of Directors and Scientific Advisory Committee

The International Seafood Sustainability Foundation (ISSF) today announced the appointment of three new members to its Board of Directors and two new members to its Scientific Advisory Committee (SAC). These leaders bring extensive experience in fisheries science and management, economics, sustainability standards, and global marketing — further strengthening ISSF’s cross-sector approach to advancing the long-term conservation and sustainable use of global tuna fisheries.

New Appointments to the ISSF Board of Directors

ISSF is pleased to welcome to its Board of Directors Melissa Murphy, Distinguished Service Professor of Marketing and Corporate Entrepreneurship, Tepper School of Business, Carnegie Mellon University & President, Melissa Murphy Marketing; Dr. Josu Santiago, Head of the Tuna Research Area, AZTI; and Amanda Stern-Pirlot, Chief Standards Officer, Marine Stewardship Council (MSC).

The ISSF Board is composed of a diverse group of leaders from non-governmental organizations (NGOs), marine science, government agencies, and the seafood industry, representing multiple countries. This structure ensures that ISSF conservation measures, with which ISSF participating companies commit to conform, are shaped by a balance of scientific rigor, market realities, and on-the-water experience.

“ISSF is unique in bringing together scientists, NGOs, governments, and seafood companies in a single governance model,” said Susan Jackson, ISSF President. “This diversity isn’t symbolic — it is essential to designing conservation measures that are both science-based and implementable in real fishing operations. Our new Board members deepen that strength.”

New Members Join the ISSF Scientific Advisory Committee

ISSF also welcomes Dr. Patrice Guillotreau, Senior Researcher, IRD – French National Research Institute for Sustainable Development, and Dr. Graham M. Pilling, Deputy Director, FAME (Head of the Oceanic Fisheries Programme), The Pacific Community (SPC), to its SAC — a group of leading marine and fisheries scientists.

In addition to offering guidance on ISSF research priorities and supporting the many technical reports ISSF publishes — notably the annual Status of the Stocks report and analysis of tuna fisheries against MSC Fisheries Standard criteria — the SAC also provides reference material for the ISSF Board of Directors to consider prior to acting on sustainability efforts.

“We are honored to add Dr. Guillotreau and Dr. Pilling to our SAC,” said Dr. Victor Restrepo, ISSF Vice President, Science & Chair, SAC. “Their experience — spanning stock assessment, harvest strategies, economics, and socio-ecological systems of tuna fisheries — will enhance the scientific foundation that drives ISSF conservation measures, policy appeals, and research efforts.”

ISSF also extends its sincere appreciation to two long-serving SAC members, Dr. John Hampton and Dr. Dale Squires, who are concluding their service.

Dr. Hampton served as Chief Scientist of the Fisheries Aquaculture and Marine Ecosystems Division of the SPC, focusing on oceanic fisheries. His work spans the biology and ecology of tunas, fisheries monitoring, stock assessment, and harvest strategy development for western and central Pacific tuna fisheries.

Dr. Squires served as the senior scientist and economist at the U.S. National Marine Fisheries Service, while also carrying out his duties as an honorary professor at the University of Southern Denmark and as an adjunct professor of economics at the University of California San Diego. He has co-authored six books and written over 75 academic papers.

ISSF is grateful for their longstanding partnership, expertise, and dedication to advancing the science that underpins sustainable global tuna fisheries.

Learn more on the ISSF website: https://www.iss-foundation.org/about-issf/ 

About Melissa Murphy

Melissa Murphy is a Distinguished Service Professor of Marketing and Corporate Entrepreneurship at the Tepper School of Business at Carnegie Mellon University, teaching both graduate and undergraduate courses in Integrated Marketing Communications, Marketing, New Product Development, Launching New Products, Product and Brand Management and Brand Strategy. She also is President, Melissa Murphy Marketing.

As a seasoned corporate executive, Ms. Murphy has worked with an impressive list of companies and campaigns with worldwide recognition, including StarKist, Del Monte Foods, and Heinz. She has fashioned numerous award-winning branding and social media campaigns; championed employee management and communications to build brands internally and improve morale and employee satisfaction; managed numerous industry and company crises and issues; founded and/or managed multiple industry organizations; and spearheaded communications efforts for a myriad of corporate initiatives. She earned a bachelor’s degree from the University of Pittsburgh and a master’s degree from Northwestern University.

About Dr. Josu Santiago

Dr. Josu Santiago received his Ph.D. in Biology, specializing in tuna biology and tuna population dynamics. He is Head of the Tuna Research Area at AZTI (Basque Country, Spain), where he has worked since 1985. At AZTI, he has participated in several national and international research projects in the field of fish biology and fish stock assessment, particularly in temperate and tropical tuna. Dr. Santiago also has fostered scientific collaboration between AZTI and ISSF.

He has contributed to numerous publications and has been actively involved in the scientific processes of most tuna RFMOs. Since 2015, Dr. Santiago has been the scientific coordinator of the EU Delegation to the Inter-American Tropical Tuna Commission (IATTC), a position he also held in relation to the Western and Central Pacific Fisheries Commission (WCPFC) and International Commission for the Conservation of Atlantic Tunas (ICCAT).

From 1992-1999, he was Head of the Department of Fishery Resources of AZTI and Chairman of the Albacore Working Group of ICCAT. Among other responsibilities, Dr. Santiago has been Director of Fisheries of the Basque Government (Spain) for three mandates (1999-2009) and chairman of the Standing Committee on Research and Statistics (SCRS) of ICCAT for two mandates (2011-2014).

About Amanda Stern-Pirlot 

Amanda Stern-Pirlot is the Chief Standards Officer at the Marine Stewardship Council (MSC), where she leads the development, management, and review of the MSC Fisheries and Chain of Custody Standards. She is responsible for ensuring the standards remain robust, science-based, and relevant for global sustainable fishing and seafood traceability. Her role involves overseeing the technical integrity of the standards, managing stakeholder engagement in the standard-setting processes, and directing the organization’s work on assurance and standard-related policy to drive positive change in marine conservation and fisheries management.

Prior to that, as Vice President of Science at MRAG Americas, a marine resources consultancy company, she ensured that the organization maintained a strong science- and evidence-based ethos, producing high quality and credible technical outputs.

Ms. Stern-Pirlot also served as a member of MRAG’s Executive Team, overseeing day-to-day actions and decision making to manage projects and maintain company processes, business development, and strategic planning. Prior to that role, she served as MRAG’s Director of the Certification Division and expanded a program accredited to conduct assessments against the Marine Stewardship Council and other sustainability standards. She also worked as a natural resources analyst for the At-Sea Processors Association.

She received an M.S. in Marine Ecology from the University of Bremen.

About Dr. Patrice Guillotreau

Dr. Patrice Guillotreau has been a Senior Researcher at IRD – French National Research Institute for Sustainable Development since 2020, after serving as a Researcher from 2007-2009. As a fisheries economist, he focuses on the organization and dynamics of fisheries and seafood markets, particularly the socio-ecosystems of tuna fisheries.

He was an Assistant Professor of Economics in 1994-2007 and a Full Professor of Economics in 2010-2020 at Nantes University, teaching sustainable development and maritime economics (economics of fisheries, aquaculture, shipping, and marine renewable energy), where he also led several Master of Science programs.

In his research, Dr. Guillotreau has coordinated several international, EU, and national projects on seafood trade, margins, and prices in seafood value chains, the resilience of marine systems to global change, and the sea-borne sustainable development of small-island developing states in the Southwest Indian Ocean.

Dr. Guillotreau has published more than 130 scientific articles, book chapters, and study reports. He earned a Ph.D. in Economics from the University of Rennes.

About Dr. Graham M. Pilling

Dr. Graham M. Pilling is the Deputy Director, FAME (Head of the Oceanic Fisheries Programme) at The Pacific Community (SPC), where he is the SPC lead in the Scientific Committee work of the Western and Central Pacific Fisheries Commission (WCPFC) as well as in the delivery of scientific and technical information to SPC’s Pacific Island County and Territory membership.

He has over 30 years of experience analyzing, assessing, and providing scientific advice on tropical, temperate, and polar marine and freshwater ecosystems and fisheries. Key research areas include harvest strategies, pelagic and demersal fisheries stock assessment, and climate change impacts on fish stocks and ecosystems.

Since 2010, Dr. Pilling has worked in SPC’s Oceanic Fisheries Programme — and began leading the program in 2019 — providing stock assessments, analyses, and advice to support management of WCPFC fisheries.

Before joining SPC, he was Head of the Seas and Ocean Group in the Centre for Environment, Fisheries and Aquaculture Science in Lowestoft in the United Kingdom. Dr. Pilling provided stock assessment and ecosystem advice to the U.K. government and the European Union as well as on industrial tuna fisheries and artisanal reef fisheries in the tropics and Arabian Gulf.

Dr. Pilling received a Ph.D. in Fisheries Biology from Imperial College in London.

ISSF Strengthens Conservation Measures for Seafood Companies to Elevate Transparency and Accountability in Global Tuna Supply Chains

The International Seafood Sustainability Foundation (ISSF) has adopted amendments to four of its conservation measures (CM) — 1.2Regional Fisheries Management (RFMO) Participation, 4.4c – Transshipment at Sea – Observer Coverage, 3.6 – Transactions with Vessels Implementing Best Practices for Sharks, Sea Turtles and Seabirds, and 3.7 – Vessel-Based FAD Management Policies — reinforcing the tuna sector’s leadership in science-based sustainability and transparency across global supply chains.

“The companies participating in ISSF continue to show that transparency and accountability are central to sustainable tuna fisheries,” said Tony Lazazzara, Chair, ISSF Board of Directors and Group Director of Global Fish Procurement, Thai Union Group. “These amendments strengthen oversight of at-sea transshipment and set clearer expectations for longline vessels to implement best practices that reduce bycatch of sharks, seabirds, and sea turtles. Together with improved guidance on FAD management, these updates help ensure that science-driven fishing practices translate into measurable improvements on the water.”

All four measures apply to ISSF Participating Companies, and most also affect vessels listed on ISSF’s ProActive Vessel Register (PVR), one of four public vessel lists that ISSF provides to foster transparency in tuna fishing.

Strengthened Conservation Measures

  • ISSF CM 1.2 – RFMO Participation and CM 4.4c – Transshipment at Sea: Observer Coverage
    The amendments to Conservation Measures 1.2 and 4.4(c) work in tandem to strengthen the responsible management of at-sea transshipment — a critical activity for tuna supply-chain traceability and a focus area for RFMOs.

The update to CM 1.2 clarifies that vessels engaged in at-sea transshipment must be flagged to nations that are members of the relevant RFMO, extending to transshipment vessels a requirement that has always applied to fishing vessels under this measure. This measure applies to PVR-listed vessels.

The amended CM 4.4(c) for large-scale longline vessels further reinforces this requirement by reiterating that transshipment may occur only with vessels flagged to a country that is a member of the RFMO governing the waters in which the activity occurs. In addition, transshipment vessels must now also appear on the RFMO’s publicly available record of authorized vessels for that region, helping ensure that only vessels operating under RFMO jurisdiction and oversight are used in transshipment operations.

Together, these refinements help close critical gaps in oversight, align ISSF’s measures with best-practice transshipment expectations, and provide ISSF Participating Companies with greater clarity to support transparent and accountable supply chains.

  • ISSF CM 3.6 – Transactions with Vessels Implementing Best Practices for Sharks, Sea Turtles and Seabirds
    Updates to CM 3.6 clarify requirements for seafood companies to transact only with longline vessels that implement specific best practices for reducing bycatch of sharks, seabirds, and marine turtles, including:

    • Use of circle hooks and monofilament lines (where wire trace use is prohibited)
    • No use of shark lines at any time
    • Use of whole finfish bait (where required)
    • In southern temperate latitudes, use of at least two of the following seabird mitigation methods – weighted branch lines, tori lines, and night-setting; or use hook-shielding devices

These refinements support the adoption of proven bycatch mitigation techniques for longline tuna vessels, consistent with the ISSF Skippers’ Guidebook to Sustainable Longline Fishing Practices. This measure applies to PVR-listed vessels.

  • ISSF CM 3.7 – Vessel-Based FAD Management Policies
    This amendment clarifies the measure’s applicability to anchored FADs as well as drifting FADs, providing clearer direction for vessel policies, auditing, and compliance so that best practices are implemented across all FAD types. This measure applies to PVR-listed vessels.

“ISSF’s process brings science, industry practicality, and RFMO policy together,” said Susan Jackson, ISSF President. “By refining measures as conditions evolve, we help companies lead and continue to raise the bar on verified, effective practices that protect tuna stocks and ocean ecosystems.”

A Transparent and Verified Pathway for Industry Leadership

ISSF conservation measures are developed through a robust process that draws upon the best available fisheries science and expert input from the ISSF Scientific Advisory Committee, ISSF Environmental Stakeholder Committee, and ISSF Participating Companies before adoption by the ISSF Board of Directors. This multi-stakeholder approach ensures that new or amended measures are both scientifically sound and operationally practical across the global tuna supply chain.

Once adopted, these measures apply to all ISSF Participating Companies, which represent the  majority of the world’s canned tuna processing capacity. Compliance with the measures is independently audited by the third-party firm MRAG Americas, and the results are publicly reported. Through their commitment to conform with ISSF’s suite of conservation measures — covering topics from FAD management and bycatch mitigation to monitoring and traceability — ISSF Participating Companies are helping to drive tangible, science-based improvements in tuna fisheries worldwide. Each measure update, like those amendments adopted in November 2025, reflects ISSF’s continuous-improvement model and its unique role as a bridge among science, industry, and RFMO policy reform.

Read the updated ISSF Conservation Measures:
www.iss-foundation.org/vessel-and-company-commitments/conservation-measures/our-conservation-measures/