Skip to main content

Author: svanouse

World Tuna Day: Reflecting on a Decade of Measurable Progress in Global Tuna

Marking 10 years since the establishment of “World Tuna Day” (May 2) by the United Nations, the International Seafood Sustainability Foundation (ISSF) is highlighting a decade of measurable sustainability progress in global tuna fisheries — driven by sustained collaboration among scientists, seafood companies, and fisheries managers, with implementation led by ISSF participating companies across the global tuna supply chain.

Tuna fisheries are among the world’s most important sources of seafood, spanning all oceans and supporting food security, livelihoods, and global trade. Tuna are highly migratory species managed across multiple jurisdictions, presenting complex challenges that require coordinated, science-based management among governments, industry, scientists, and environmental organizations.

Since ISSF began publishing its “Status of the Stocks” report on tuna in 2011, global tuna fisheries have improved significantly. Today, 97% of the world’s commercial tuna catch comes from stocks at healthy abundance levels, and nearly 100% comes from stocks not experiencing overfishing — both the highest levels recorded to date.

These outcomes reflect many years of continuous investment in science-based fisheries management, strengthened oversight by regional fisheries management organizations (RFMOs), and the implementation of verifiable best practices by ISSF participating seafood companies.

“Over the past decade, we have seen what cross-sector, science-based collaboration can achieve,” said Susan Jackson, President of ISSF. “The progress reflected in today’s tuna fisheries is the result of coordinated action — across science, industry, and management — to improve how fisheries are assessed, managed, and monitored, and to translate science into measurable improvements on the water.”

Ten Years of Progress: Key Outcomes

ISSF’s collaborative work, supported by its participating companies, research and environmental NGO partners, charitable foundations, and RFMOs, has contributed to measurable improvements across multiple dimensions of tuna fishery sustainability:

  1. Improved Global Tuna Stock Health

  • Increase from ~70% (2011) to 97% of catch from healthy stocks
  • Nearly all global catch now from stocks not experiencing overfishing
  1. Adoption of Science-Based Harvest Strategies

  • Harvest strategies (also known as management procedures) — pre-agreed, science-based frameworks that guide how fisheries respond to changes in stock status — are now adopted or in development across all tuna RFMOs
  • Approximately half of global tuna catch is managed by RFMOs using these frameworks
  1. Verified Transparency Across Fishing Fleets

  • ISSF’s ProActive Vessel Register (PVR): 1,800+ vessels publicly listed
  • ISSF’s Vessels in Other Sustainability Initiatives (VOSI): 1,200+ vessels with verified practices
  • Approximately 83% of global purse-seine vessel capacity represented on PVR
  1. Independent Accountability for Industry Commitments

  • ISSF participating companies undergo independent audits against ISSF conservation measures
  • Company conformance has increased from approximately 80% in the mid-2010s to ~99% in recent reporting, exceeding 90% for a decade
  1. Measurable Reductions in Ecosystem Impacts

  • Widespread fisher adoption of non-entangling and biodegradable fish aggregating device (FAD) designs, which ISSF has developed and promoted
  • Expanded bycatch mitigation practices to protect sharks, turtles, and other species, including approaches researched by ISSF
  1. Expansion of Electronic Monitoring and Observer Coverage

  • Increased adoption of monitoring systems and best practices across fleets
  • Strengthened RFMO requirements and pilot programs advancing transparency
  1. Growth in Market Expectations and Alignment

  • 70+ retailers and foodservice companies now reference ISSF tools or participation in ISSF tuna sourcing policies
  • Greater alignment among industry and NGOs with scientific recommendations
  1. Increased MSC Certification and Fishery Improvement

  • Significant growth in tuna fisheries meeting or working toward Marine Stewardship Council (MSC) standards
  • ISSF technical engagement supporting tuna fishery certification and improvement pathways
  1. Strengthened RFMO Management Measures

  • RFMO adoption of new or improved measures on harvest strategies, bycatch mitigation, and FAD management
  • Increased RFMO use of scientific advice in management decisions
  1. Investment in Science and Capacity Building

  • Coordinated global research programs
  • ISSF training of more than 5,000 fishers and delivery of practical, science-based sustainability guidance for on-the-water implementation

The Value of Industry Participation

ISSF emphasizes that these outcomes are closely tied to the role and activities of ISSF participating companies, which have committed to implementing science-based practices and transparent reporting. Participation — through the International Seafood Sustainability Association (ISSA), ISSF’s sister organization — enables companies to contribute directly to science, innovation, and advocacy that advance sustainable tuna fisheries.

Participation in ISSF conservation measures and initiatives enables companies to:

  • Demonstrate verified performance through independent audits
  • Align with evolving retailer and market expectations
  • Contribute to science-based improvements in fisheries management
  • Support the long-term stability and resilience of tuna supply chains

Companies across the tuna supply chain, including processors, traders, and marketers, can explore ISSA membership to support these efforts and access ISSF’s tools, data, and collaborative programs.

Looking Ahead

While tuna fishery sustainability progress over the past decade is substantial, ISSF notes that continued improvement remains essential — particularly in expanding harvest strategy adoption, strengthening ecosystem-based management, and advancing monitoring and compliance systems.

“World Tuna Day is an opportunity to recognize progress, but also to reinforce the importance of continued action,” Jackson said. “Maintaining and building on these gains requires ongoing commitment to science-based practices, transparency, and collaboration.”

ISSF’s newly released 2025 Annual Report, Science Driving Measurable Progress, provides additional detail on these outcomes, including advances in tuna stock health, industry compliance, RFMO engagement, and on-the-water implementation of science-based practices.

Readers can explore the report and ISSF’s full suite of tools and resources at iss-foundation.org.

 

 

A Global View of ISSF & Tuna Industry Influence for Sustainable Fishing Policies

Beginning with a network of 24 leading progressive seafood companies and extending to Marine Stewardship Council (MSC)-certified tuna fisheries and tuna fishery improvement projects (FIPs) — including stakeholders that ISSF technical experts engage with — ISSF’s advocacy partnerships with the fishing industry have a broad global reach and impact. This Web feature visualizes that “influence network” in four major tuna fishing regions.

ISSF Releases Fourth Edition of Skippers’ Guidebook to Sustainable Purse Seine Fishing Practices

The International Seafood Sustainability Foundation (ISSF) today announced the release of the fourth edition of its Skippers’ Guidebook to Sustainable Purse Seine Fishing Practices — a comprehensive and practical resource for tuna fishers worldwide. The guidebook shares up-to-date ISSF recommendations on the steps purse-seine skippers can take to mitigate bycatch and protect non-target species and marine ecosystems in their fisheries.

Image of cover for purse seine skippers guidebook
Purse-seine skippers can download the guidebook in 10 languages — or read it online in English.

The new edition is available at issfguidebooks.org in Webpage format in English and as downloadable PDFs in English, Simplified Chinese, Traditional Chinese, French, Indonesian, Japanese, Korean, Spanish, Tagalog, and Vietnamese, ensuring broad accessibility across global tuna-fishing regions.

“The guidebook is the result of years of hands-on research and collaboration,” said Dr. Victor Restrepo, ISSF Vice President of Science and Chair of the Scientific Advisory Committee. “It draws on at-sea trials of bycatch mitigation techniques; testing of non-entangling, biodegradable fish aggregating devices; input from research institutes and environmental non-governmental organizations; and direct feedback from skippers through ISSF workshops. By bringing together science and real-world experience, we are equipping tuna fishers with practical tools they can use every day to reduce impacts and continuously improve the sustainability of their fisheries.”

What’s New in the Fourth Edition

Key updates in the approximately 75-page purse-seine guidebook include:

  • Chapter 2: Fish Aggregating Devices (FADs)
    • Expanded text and visuals on effective FAD management
    • Updated guidance on FAD data collection and monitoring
    • New insights into FAD structure impacts on marine animals and ecosystems
    • Enhanced guidance on non-entangling and biodegradable FAD designs
  • Chapter 3: Bycatch Mitigation and Handling
    • Introduction of the bycatch mitigation “hierarchy,” outlining step-by-step actions before and during fishing to reduce bycatch
    • New visuals of shark and ray species commonly encountered in purse-seine tuna fisheries
    • Updated bycatch mitigation techniques to avoid the unintended capture of non-target species or enable safe handling and release — including shark release ramps and manta ray sorting grids collaboratively developed and tested by tuna fishers and ISSF scientists to safely return these vulnerable species to the water
    • Research on use of acoustic discrimination equipment to improve gear selectivity
  • Chapter 4: Fisheries Management
    • Streamlined profiles of the five tuna Regional Fisheries Management Organizations (RFMOs) overseeing tuna fisheries worldwide

The guidebook features exclusive ISSF photographs and links to videos and related Web content.

“Our updated guidebook reflects ISSF’s longstanding commitment to turning science into action. Developed in collaboration with our science team, industry partners, and fisheries experts, it embodies our core approach — science-led innovation implemented at scale through collaboration and verification. By continually incorporating the latest research, evolving best practices, and RFMO requirements, we help ensure that sustainability progress is not only defined, but delivered,” said Susan Jackson, ISSF President.

Helping Purse-Seine Tuna Fishers Meet ISSF Conservation Measure Requirements

As a continuing-education resource for purse-seine tuna fishers, the guidebook helps to support seafood company and vessel compliance with ISSF Conservation Measure 3.4.

By reviewing the guidebook and completing its concluding form, skippers fulfill a bycatch education requirement for (1) ISSF Participating Companies and (2) purse-seine vessels listed on the ISSF ProActive Vessel Register — directly linking fishing best-practices capacity building with verified industry sustainability commitments.

The purse-seine guidebook is part of a broader ISSF suite of guides for other fishing gear types as well as tuna fishery observers:

  • Longline skippers guidebook (third edition), available in multiple languages
  • Purse-seine observers guide (first edition), in English, French, and Spanish

All guides can be found at issfguidebooks.org, which also offers species identification guides and other resources for tuna fishers.

Together, these materials form a cornerstone of ISSF’s global fisher-outreach program — which encompasses in-person skippers workshops, videos, and other downloadable materials such as bycatch mitigation infographics, posters, and construction guides for building more sustainable FADs.

ISSF Board Repeals Conservation Measure on Indian Ocean Yellowfin Tuna

The Board of Directors of the International Seafood Sustainability Foundation (ISSF) voted to repeal ISSF Conservation Measure 1.3 – IOTC Yellowfin Tuna Rebuilding following a review of updated scientific advice on the status of Indian Ocean yellowfin tuna.

ISSF adopted Conservation Measure 1.3 in 2021 in response to scientific assessments at the time indicating that the Indian Ocean yellowfin stock was overfished and experiencing overfishing, and in the absence of effective management action by the Indian Ocean Tuna Commission (IOTC). The measure required ISSF participating companies to reduce their sourcing of Indian Ocean yellowfin tuna by between 11 and 22 percent and to publicly report on their commitments and implementation efforts.

Based on the most recent assessment and subsequent methodological review completed in 2025 by the IOTC Scientific Committee, Indian Ocean yellowfin tuna is no longer classified as overfished nor subject to overfishing. These improvements occurred during a period of strengthened fisheries oversight and voluntary industry action aligned with scientific advice, including sourcing reductions implemented by ISSF participating companies.

“ISSF adopted CM 1.3 to support stock rebuilding at a time when scientific advice clearly indicated urgent action was needed and wasn’t being taken by the IOTC,” said Susan Jackson, President of ISSF. “While stock recovery is driven by multiple factors, the actions taken by ISSF participating companies to follow the scientific advice at the time demonstrates how industry can contribute constructively when management processes are lacking.”

While the measure was in effect, ISSF participating companies in total reduced their sourcing of Indian Ocean yellowfin tuna by more than 30 percent compared to historical baselines — exceeding the reduction levels originally envisioned under the measure and reflecting a strong, united response to the scientific advice in effect at the time.

The repeal of Conservation Measure 1.3 does not change ISSF’s continued engagement with IOTC, where ISSF will continue to advocate for science-based management measures, including catch limits consistent with scientific advice, to ensure the long-term sustainability of Indian Ocean tuna fisheries.

The improvement in Indian Ocean yellowfin tuna status is also reflected in ISSF’s January 2026 Status of the Stocks report, which shows the stock status changing from an uncertain (yellow) to healthy (green) abundance rating. In addition, the report further notes that no major commercial tuna stocks worldwide are currently classified as overfished or experiencing overfishing.

97% of Global Tuna Catch Comes from Stocks at Healthy Abundance Levels; Nearly 100% Not Experiencing Overfishing

Ninety-seven percent of the world’s total commercial tuna catch now comes from stocks at “healthy” abundance levels, according to the January 2026 International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. This increase is a ten-percentage-point increase from the previous March 2025 report. At the same time, nearly 100% of the global tuna catch comes from stocks not experiencing overfishing, indicating that tuna fisheries are not only biologically healthy but also being harvested at sustainable levels. Both figures represent the highest levels ever reported by ISSF.

Download the report PDF or read it online.

“These results did not happen by chance. They reflect many years of sustained investment in science-based fisheries management — including improved data, stock assessments methods, and management frameworks — the adoption of harvest strategies, and stronger oversight by tuna regional fisheries management organizations,” said Victor Restrepo, ISSF Vice President of Science and Chair of the ISSF Scientific Advisory Committee. “When ISSF began reporting these metrics in 2011, only 70% of the global tuna catch came from stocks at healthy abundance levels, and just 71% came from stocks not experiencing overfishing. The progress we see today is the result of long-term, coordinated efforts.”

Several stocks showed measurable progress in abundance or spawning biomass (SSB):

  • Atlantic Ocean bigeye: improved from yellow to green
  • Indian Ocean bigeye: improved from orange to yellow
  • Pacific Ocean bluefin: improved from orange to yellow
  • Indian Ocean yellowfin: improved from yellow to green

The change in exploitation rate or fishing mortality (F) is limited to Indian Ocean bigeye, improving from orange to green.

ISSF publishes its signature Status of the Stocks report several times yearly using the most current scientific data on 23 major commercial tuna stocks. Related infographics for the January 2026 report are available here and here.

Key Statistics in the New Status of the Stocks Report

  • Abundance or SSB levels: Globally, 74% of the 23 stocks are at a healthy level of abundance — up nine percentage points since the March 2025 report. No stocks are overfished, and 26% remain at intermediate levels.
  • Fishing mortality levels: Ninety-six percent of the 23 stocks are not experiencing overfishing — an improvement of five percentage points from the March 2025 report. None are experiencing overfishing and about 4% are at an intermediate level — unchanged since March 2025.
  • Harvest strategies: About 52% of the global tuna catch now comes from stocks with adopted Harvest Strategies (Management Procedures). Key RFMO actions since the previous report include the Western and Central Pacific Fisheries Commission adopting a management procedure and harvest control rule for South Pacific albacore, and the International Commission for the Conservation of Atlantic Tunas adopting a management procedure and harvest control rule for Western Atlantic skipjack.
  • Tuna production by fishing gear: Sixty-six percent of the catch is made by purse seining, followed by longline (9%), pole-and-line (7%), gillnets (3%) and miscellaneous gears (15%).
  • Tuna production by species: Fifty-eight percent of the catch corresponds to skipjack tuna, followed by yellowfin (30%), bigeye (7%), and albacore (4%). Bluefin tunas account for 1% of the global catch.
  • Largest tuna catches by stock: The five largest catches in tonnes — all unchanged since the previous report — are Western Pacific Ocean skipjack, Western Pacific Ocean yellowfin, Eastern Pacific Ocean skipjack, Indian Ocean skipjack, and Indian Ocean yellowfin.
  • Total catch: The global catch of albacore, bigeye, bluefin, skipjack, and yellowfin was 5.8 million tonnes in 2024, an 11% increase from 2023 levels.

The Status of the Stocks report is reviewed by the ISSF Scientific Advisory Committee (SAC), which provides advice on its content and ratings, following the agreed ISSF methodology. The report does not advocate any particular seafood purchase decisions.

About the Status of the Stocks Report

There are 23 stocks of major commercial tuna species worldwide — six albacore, four bigeye, four bluefin, five skipjack, and four yellowfin stocks. The Status of the Stocks summarizes the results of recent scientific assessments of these stocks and the current management measures adopted by the RFMOs, as of January 2026.

The Status of the Stocks presents a comprehensive analysis of tuna stocks by species. The Evaluation of the Sustainability of Global Tuna Stocks Relative to MS Criteria provides scores for the stocks and RFMOs based on Marine Stewardship Council assessment criteria. Together, these tools help define the continuous improvement achieved and the areas and issues that require more attention.

In addition, ISSF maintains a data visualization tool based on its Status of the Stocks report. The “Interactive Stock Status Tool” is located on the ISSF website and accessible through the Status of the Stocks overview page. Users can easily toggle through tuna abundance and exploitation health indicators by catch or stock, filter by location and species, and see the share of total catch by species/stocks and gear types.

 

Acoustic Technology and Discrimination Workshop (2025)

In 2025 in Bermeo, Spain, ISSF hosted a workshop with tuna fishers and scientists to discuss how to use acoustic discrimination technology to fish more selectively and reduce bycatch. to convene purse-seine and pole-and-line fishers with fisheries scientists.

The video is in Spanish with English subtitles. The workshop was supported by ISSF, FAO, and AZTI. Learn more about acoustic discrimination research.

ISSF Adopts New Conservation Measure to Strengthen Social Accountability at Land-Based Tuna Production Facilities

The International Seafood Sustainability Foundation (ISSF) has adopted a new conservation measure (CM) related to social and labor practices at land-based tuna production facilities owned or controlled by ISSF Participating Companies.

ISSF Conservation Measure 9.2 – Social Audits for Land-Based Tuna Production Facilities establishes clear expectations for independent, third-party labor audits conducted under internationally recognized audit programs. The measure builds on ISSF’s existing CM 9.1 Public Policy on Social and Labor Standards, strengthening implementation and verification at land-based operations. CM 9.2 was adopted in November 2025 as a forward-looking commitment and is being announced now to provide early clarity and transparency for Participating Companies and stakeholders.

Under the measure:

ISSF’s approach to social and labor responsibility spans both vessel operations and land-based activities. ISSF CM 9.1 requires ISSF Participating Companies to maintain and publicly disclose a policy on social and labor standards that applies across their operations, including fishing vessels. ISSF CM 9.2 complements that policy framework by establishing clear, auditable expectations for independent verification at company-owned or -controlled land-based tuna production facilities.

“ISSF Conservation Measures are periodically reviewed and refined to ensure clarity, consistency, and alignment with evolving best practices,” said ISSF President Susan Jackson. “By building on our existing public social and labor policy requirement, this measure articulates the expectation that such policies are to be implemented and verified at land-based operations. Importantly, it reinforces that addressing social and labor risks is an ongoing responsibility — not a one-time exercise — necessitating continued industry engagement and improvement.”

As with all ISSF Conservation Measures, compliance with CM 9.2 will be independently assessed and publicly reported through ISSF’s established third-party audit and compliance review process.